Fabulous Food Friday

First, I hate to say this will be my last post that is defined by the day of the week. As you know, I missed Thankful Thursday again. So, no more pressure for me. This is supposed to be fun, right....



This marinade is from my best friend Katey's mom and I love it! I use it for kabobs with chicken, sausage and vegetables and it is my favorite meal (except when I was pregnant with Ella and the thought of it made me sick).



O'Brien Marinade

Wisk together 1/3 cup honey, 1/2 cup dijon mustard, 1/2 cup vegetable oil, 1 tablespoon soy sauce, 2 cloves of garlic and 1 teaspoon ground ginger.



Enjoy!